Feb 11, 2011

Fighting Temptation and Saving Money

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I was late in making myself some lunch today, and I ran into an advertisement from a local pizzeria for some delicious-looking cheese bread. Despite working in the pizza business for several decades, I am always a sucker for a fresh-baked pizza or cheese bread, and it took considerable willpower not to pick up the telephone and place an order.

Two quick points: 1) I am trying to lose weight; and 2) I am trying to rein in unnecessary expenses so we can remodel our kitchen. Both of these goals are antithetical to the purchase of a calorie-laden cheese bread, so I decided to look around the kitchen to see what might work as a substitute for this craving.

A couple of leftover wheat hamburger buns jumped out at me, as did some two slices of low fat Provolone cheese. I baked the two at 500 degrees for a few minutes, and I substituted a little olive oil for the butter. Sprinkling a bit of Parmesan cheese and Italian seasonings, and voila! Homemade cheese bread that was at least half the calories of something I might have purchased (I estimate this was about 450 calories), and I did not shell out $4-$5 on an unnecessary purchase.

The taste was reasonably close to what I imagined the commercial cheese bread would be, and I am sure that my arteries were no worse for the wear after eating this creation.

2 comments:

microdot said...

Damn, for some bizarre, eery, disquieting and obscure reason, those buns sure look good!

Anonymous said...

Looks tasty...but on the kitchen remodel note, I happen to know someone who will be in desparate need of a project next winter (read: my hubby drove me crazy this winter with no house projects to do after four years of nonstop renovations). Stop over and see his work sometime!
CEisel