Feb 11, 2011

Fighting Temptation and Saving Money

I was late in making myself some lunch today, and I ran into an advertisement from a local pizzeria for some delicious-looking cheese bread. Despite working in the pizza business for several decades, I am always a sucker for a fresh-baked pizza or cheese bread, and it took considerable willpower not to pick up the telephone and place an order.

Two quick points: 1) I am trying to lose weight; and 2) I am trying to rein in unnecessary expenses so we can remodel our kitchen. Both of these goals are antithetical to the purchase of a calorie-laden cheese bread, so I decided to look around the kitchen to see what might work as a substitute for this craving.

A couple of leftover wheat hamburger buns jumped out at me, as did some two slices of low fat Provolone cheese. I baked the two at 500 degrees for a few minutes, and I substituted a little olive oil for the butter. Sprinkling a bit of Parmesan cheese and Italian seasonings, and voila! Homemade cheese bread that was at least half the calories of something I might have purchased (I estimate this was about 450 calories), and I did not shell out $4-$5 on an unnecessary purchase.

The taste was reasonably close to what I imagined the commercial cheese bread would be, and I am sure that my arteries were no worse for the wear after eating this creation.


microdot said...

Damn, for some bizarre, eery, disquieting and obscure reason, those buns sure look good!

Anonymous said...

Looks tasty...but on the kitchen remodel note, I happen to know someone who will be in desparate need of a project next winter (read: my hubby drove me crazy this winter with no house projects to do after four years of nonstop renovations). Stop over and see his work sometime!

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